Our Menu
Pasta
Entrees
Pizza
Dessert
Antipasti
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Papalina
Our Fresh Dough Baked in a Brick Oven, Drizzled with Olive Oil & Oregano. Served with Parmigiano Cheese & Olives -great for the table
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Capri in Bocca
Fresh Mozzarella & Tomato with Roasted Peppers and Basil
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Cozze Santa Maria
Mussels Sauteed in White wine & Garlic or Fresh Tomato Sauce
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Zuppa di Pesce
Mixed Seafood Sauteed in Garlic & Oil in a Spicy Tomato Sauce
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Polpo e Seppia alia Griglia
Grilled Mediterranean Octopus & Sophia Marinated in Olive Oil & Lemon over mixed Greens
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Calamari Fritti
Fried Calamari Served with a Spicy Tomato Sauce
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Vongole Ripieni
Clams stuffed with Fresh Bread Crumbs in a Lemon Sauce
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Italian Grilled Cheese
Fried Mozzarella in Bread Served with Tomato Sauce
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Eggplant Nonna
Layered Eggplant with Tomato Sauce, Homemade Mozzarella and Basil
Soup
Insalate
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Centro
Sliced Fresh Pear, Shaved Pecorino Cheese over Baby Arugula with a Lemon Dressing
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Tri-Colore
Radicchio, Endivie e Arugula in a Lemon Dressing
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Caesar
Iceberg, Toasted Croutons, Parmesan in a Caesar Dressing
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Campo
Fennel e Oranges in a Lemon & Olive Oil Dressing
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Grecca
Iceberg, Fela Cheese, Olives, Onions, Cucumbers, Tomato in a Lemon Dressing
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Karina
Baby Arugula mixed with Fennel and topped with sauteed Mushrooms and Fresh Parmigiano Cheese and Lemon Dressing
Pizze
From Our Hand Crafted Brick Oven. Made Upon Strict Neapolitan Tradition with Genuine San Marzano Tomatoes and Fresh Fior di Latte Mozzarella.
All Pizzas are 12″ Pies, also available in Cauliflower and Gluten Free crust.
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Margherita
Tomato Sauce, Mozzarella, Basil
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Quattro Stagioni
Tomato Sauce, Mozzarella, Artichokes, Black Olives, Prosciutto di Parma, Mushrooms
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Peppino
Mozzarella, Broccoli Rabe, Sausage, Extra-Virgin Olive Oil, Shaved Parmigiano Cheese
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Prosciutto
Cherry Tomatoes, Mozzarella, Arugula, Prosciutto di Parma, Extra-Virgin Olive Oil, Shaved Parmigiano Cheese
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Bellezza
Mozzarella, Extra-Virgin Olive Oil, Pesto Sauce
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Campagnola
Fresh Tomatoes, Assorted Mushrooms, Sausage, Smoked Mozzarella, Extra-Virgin Olive Oil
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Ortolana
Grilled Vegetables, Mozzarella, Extra-Virgin Olive Oil, Pesto Sauce
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Maradona
Tomato Sauce, Buffalo Mozzarella, Extra-Virgin Olive Oil, Fresh Basil
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Nutella
Hazelnut Chocolate spread over Fresh Foccacia with Toasted Walnuts and a Fresh Fruit
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Bianconera
Fresh Mozzarella, Fresh Ricotta, Truffle Oil
Pasta
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Vongole
Spaghetti with Manila Clams in Garlic & Olive Oil or Tomato Sauce
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Campagna
Homemade Fettuccine with Sliced Asparagus, Fresh Tomato, Scallions, Arugula & a touch of Fresh Ricotta
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Trenette al Pesto
An imported Pasta in a Fresh Basil Sauce
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Ischia
Black Fettuccine wi th Jumbo Shrimps, Mussels, Glams, Calamari in a Fresh Tomato Sauce
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Funghi
Scialatielle Pasta with Porcini, Shitake, Champignon Mushrooms with Fresh Tomato & Parmigiano
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Gnocchi ai Terragone
Gnocchi with Shrimps & Tarragon in a Tomato Sauce
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Poveraccia
Spaghetti with Meatballs in a Tomato Sauce
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Siciliana
Rigatoni with Eggplant, Tomato, Ricotta Salata an d Basil
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Penne della Zia
Penne with Sausage, Peas in a Vodka Sauce
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Ravioli Cheese
Homemade in a Fresh Tomato Sauce
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Papardelli Nonna
Homemade Pasta with Meat Sauce, Mushrooms and Green Peas
Pollo
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Chicken Parmigiana
Mozzarella Cheese & Tomato Sauce, Served with Spaghetti
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Saporito
Chunks of Chicken Breast with Mushrooms, Sun Dried Tomatoes & a Touch of Tomato Sauce
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Bruschetta
Breaded Chicken Breast with Chopped Tomatoes, Onions, Basil & Garlic
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Giuseppina
Chicken Breast Sauteed in a Lemon and White Wine Sauce
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Amalfi
Sauteed Chunks of Chicken Breast with Sausage, Potatoes, Peppers & Onions
Carne
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Veal Parmigiana
Mozzarella Cheese & Tomato Sauce, Served with Spaghetti.
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Vitello Milanese
Breaded Veal Cutlet Topped with Bruscheta Salad
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Vitello Sorentino
Sauteed Veal Scaloppine with Eggplant, Fresh Mozzarella & Prosciutto
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Vitello Pizzaiola
Veal Scaloppine in Marinara Sauce, a touch of Oregano Italian Style
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Vitello Pavorotti
Mushrooms, Asparagus in a Marsala Wine Sauce
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Costate di Agnello
Grilled Rack of Lamb with Orange reduction Served with Broccoli Rabe
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Veal Chop
Organic Grilled Veal Chop Loin grilled Veal Chop topped with sauteed Portobello served with Vegetables and Potato
Pesce
Vegetables & Sides
Specials Of The Day
Desserts
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Homemade Tiramisu
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Homemade Ricotta Cheesecake
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Homemade Cannoli
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Nutella
Hazelnut Chocolate spread over Fresh Foccacia with Toasted Walnuts and Fresh Fruit
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Grandma Cake
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Sorbets
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Gelato
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Bomba
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Limoncello or Chocolate Truffle
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Futta Fresca
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Coffee & Tea
Coffee // Espresso // Espresso Macchiato // Cappuccino // Café Latte // Gourmet Tea
